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Lemon-Raisin Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

2  sticks  margarine
1 1/2  cups  white sugar
2    eggs
2  teaspoons  lemon extract
1 1/2  teaspoons  cream of tartar
1 1/2  teaspoons  soda
1/2  teaspoon  salt
3 1/2  cups  flour
2  cups  raisins

Mix all ingredients well. Drop by teaspoon on greased cookie sheets and flatten slightly with a fork. Bake at 400 degrees for 8 to 10 minutes or until browned at edges. (Do not overbake.) Cool on wire racks and store airtight. Makes 6 to 6 1/2 dozen.

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