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Lemon Blueberry Crunch
Author/Submitted by:
Servings: 15
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients:
BASE: 1
Box Chalet Cremes,
finely
Crushed (approx 2-1/2 cups) 1/4
cup
Margarine/butter,
melted
FILLING 1/2
gallon
Vanilla ice cream,
softened
20
ounces
Can,
blueberry pie fillin
Directions:
Reserve 1/4 cup crushed cookies for topping. In large bowl combine remaining crushed cookies and margarine; mix well. Press lightly in bottom of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream in prepared pan. Spoon pie filling over ice cream layer. Top pie filling with remaining ice cream; sprinkle with reserved crumbs. Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving.
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