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Lemon Blueberry Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
1    graham cracker crumb crust, or (9 inch)
    baked pastry shell
3    Egg yolks
1  can  Eagle Brand Sweetened Condensed Milk, (14 oz.)
1/2  cup  ReaLemon Juice from Concentrate
1 1/2  teaspoons  grated lemon rind, optional
    Yellow food coloring, optional
1  can  Comstock Brand Blueberry Filling or, chilled (21 oz.)
    -- Topping
    Whipped topping or whipped cream

Directions:
Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon juice, rind and food coloring if desired. pour into prepared crust. Bake 9 minutes. Cool. Chill. Top with blueberry filling. Garnish with whipped topping. Refrigerate leftovers. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98


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