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Lemon Cheese Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Cheesecakes / Desserts

1  c  Vanilla wafer crumbs
2  tb  Melted butter
3  tb  Sugar
  pn  Salt
4  ea  3-oz pkg cream cheese
1/2  c  Scant lemon juice
2  ea  Beaten eggs
1/2  c  Sugar
1  c  Sour cream
1  tb  Grated lemon zest
4  tb  Sugar

Mix vanilla wafer crumbs, melted butter, sugar and salt together. Can use graham cracker crumbs instead of vanilla wafers. Press mixture firmly on bottom and sides of buttered 8 inch pie plate. Blend cream cheese and lemon juice, add eggs and sugar and beat until smooth. Pout into vanilla wafer crust. Bake at 350 degree for 15-20 minutes or until firm. Remove from oven and cool 5 minutes only. MIx sour cream, grated lemon zest, (peel, no white), and sugar to make topping and spread over pie filling. Bake 10 minutes longer. Cool, chill in refrigerator 5 hours before serving.

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