Lemon Cut-out Cookies
butter or margarine,
ReaLemon Reconstituted Lemon Juice
Colored sugar or Lemon Icing
In large mixer bowl, cream together butter and sugar; beat in egg.
Stir dry ingredients together; add alternately with ReaLemon to creamed mixture. Mix well. (Dough will be soft)
Preheat oven to 400 degrees.
On well-floured surface, roll out 1/3 of dough to 1/8" thickness; chill remaining dough.
Cut out cookies with floured cutters; sprinkle with colored sugar if desired.
Place 1" apart on greased baking sheets.
Bake 6 to 8 minutes or until edges are lightly browned.
Cool, Ice and decorate if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98