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Lemon Delight Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Desserts

Ingredients:
1 1/2  cups  Graham Cracker Crumbs
1/2  cup  Margarine, Melted
1/3  cup  Cold Water
3  each  Large Eggs, Separated
1  teaspoon  Grated Lemon Peel
1/4  cup  Sugar
1  each  Env. Unflovored Gelatin
1/3  cup  Lemon Juice
1/2  cup  Sugar
16  ounces  Cream Cheese, Softened*

Directions:
* Or use 2 8-oz containers of Philly soft cream cheese. Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto bottom of 9-inch springform pan. Soften gelatine in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes. Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form. Fold into cream cheese mixture; pour over crust. Top with reserved crumbs; chill until firm.


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