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Lemon Drop Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1  cup  Shortening
2  cups  Sugar
1/4  cup  Lemon juice
1/2  cup  Water
1  teaspoon  Baking soda
1  teaspoon  Cream of tartar
3  cups  Flour

Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients. Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet. Bake for 8 to 10 minutes at 450F. Makes about 60 to 70.

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