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Lemon Filling
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Fillings
Ingredients: 1
cup
Sugar 5
tablespoons
Cake Flour 1
dash
Salt 1
Egg
-----OR----- 2
Egg yolks,
slightly beaten
2/3
cup
Water 1/3
cup
Lemon juice 1
teaspoon
Lemon rind 2
teaspoons
Butter
Directions:
Combine sugar, flour, and salt in top of double boiler; add egg, water, and lemon juice, mixing thoroughly. Place over boiling water and cook 10 minutes, stirring constantly. Add lemon rind and butter. Cool. Makes about 1 1/3 cups filling, or enough filling for two 8x8-inch layers, or three 9-inch layers.
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