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Lemon Filling

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Fillings

1  cup  Sugar
5  tablespoons  Cake Flour
1  dash  Salt
1    Egg
2    Egg yolks, slightly beaten
2/3  cup  Water
1/3  cup  Lemon juice
1  teaspoon  Lemon rind
2  teaspoons  Butter

Combine sugar, flour, and salt in top of double boiler; add egg, water, and lemon juice, mixing thoroughly. Place over boiling water and cook 10 minutes, stirring constantly. Add lemon rind and butter. Cool. Makes about 1 1/3 cups filling, or enough filling for two 8x8-inch layers, or three 9-inch layers.

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