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Lemon Filling (for Blitz Torte, Etc.)

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Fillings

1/4  cup  Flour
1  cup  Sugar
1/4  teaspoon  Salt
1/3  cup  Water
2    Egg Yolks, Beaten
2  teaspoons  Lemon Rind, Grated
1  teaspoon  Butter
1/4  cup  Lemon Juice

Blend flour, sugar and salt in a saucepan; add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear. (7-8 min.) Beat egg yolks, add a little hot mixture, beat thoroughly, return to saucepan, stir vigorously; and cook another 2 min. Remove from heat. Blend in rind and butter, then lemon juice. Cool. From Meta Givens Modern Encyclopedia of Cooking.

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