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Lemon Filling (for Blitz Torte, Etc.)
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Fillings
Ingredients: 1/4
cup
Flour 1
cup
Sugar 1/4
teaspoon
Salt 1/3
cup
Water 2
Egg Yolks,
Beaten
2
teaspoons
Lemon Rind,
Grated
1
teaspoon
Butter 1/4
cup
Lemon Juice
Directions:
Blend flour, sugar and salt in a saucepan; add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear. (7-8 min.) Beat egg yolks, add a little hot mixture, beat thoroughly, return to saucepan, stir vigorously; and cook another 2 min. Remove from heat. Blend in rind and butter, then lemon juice.
Cool. From Meta Givens Modern Encyclopedia of Cooking.
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