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Lemon Ice

Author/Submitted by: Weight Watchers Magazine, Jul/Aug 1997, page 94
Servings: 6
Categories: Desserts / Frozen

2  cups  boiling water
1  cup  sugar
2  tablespoons  grated lemon rind
1/3  cup  fresh lemon juice
1  can  salt

Combine all ingredients; stir well. Let cool to room temperature. Pour into an 8 inch square baking dish; cover. Freeze at least 6 hours. Break frozen mixture into chunks. Place chunks in food processor; process until smooth. Yield: 6 (1/2 cup) servings. Selections: 120 C. Per serving: Calories 132 (0 % from fat); Protein 0.1 g; fat 0 g (sat 0 g); Carbohydrates 34.8 g; Fiber 0 g; Cholesterol 0 mg; Iron 0 mg; Sodium 24 mg; Calcium 4 mg.

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