Lemon Ice
Author/Submitted by: Weight Watchers Magazine, Jul/Aug 1997, page 94 Servings: 6 Categories:
Desserts
/
Frozen
Ingredients: 2
cups
boiling water 1
cup
sugar 2
tablespoons
grated lemon rind 1/3
cup
fresh lemon juice 1
can
salt
Directions:
Combine all ingredients; stir well. Let cool to room temperature. Pour into an 8 inch square baking dish; cover. Freeze at least 6 hours. Break frozen mixture into chunks. Place chunks in food processor; process until smooth.
Yield: 6 (1/2 cup) servings.
Selections: 120 C.
Per serving: Calories 132 (0 % from fat); Protein 0.1 g; fat 0 g (sat 0 g); Carbohydrates 34.8 g; Fiber 0 g; Cholesterol 0 mg; Iron 0 mg; Sodium 24 mg; Calcium 4 mg.
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