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Lemon Ice Cream

Author/Submitted by:
Servings: 12
Categories: Desserts / Ice Cream/Frozen Yogurt

3    Large Egg Yolks
14  ounces  Sweetend Condensed Milk
1/2  cup  Lemon Juice
    Yellow Food Coloring (Opt.)
2  cups  (1 pt) Whipping Cream

Whip Whipping Cream and set aside. In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. Fold in whipped cream. Por into 9 x 5-inch loaf pan or other 2-qt containier. Cover, freeze 6 hours or until firm. Serve with warm Blueberry 'N' Spice Sauce.

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