Lemon Kiss Cookies
14 oz pk
In large bowl beat butter,sugar and lemonjuice untill light and
fluffy. Add flour and almonds; beat at slow speed untill well mixed.
cover;refridgerate at least 1 hour for easier handling. Heat oven to
375 degrees F. Shape a tablespoon full of dough around each chocolate
kiss, covering it completly. Roll in hand to form ball. Place on
ungreased cookiesheet and bake for 8-12 minutes or until set and the
edges are lightly,golden brown. Cool 1 minute, remove from
cookiesheet, cool completly. Lightly dust cookies with powdered
sugar. In small pan ,melt chocolate chips and shortening;stir until
smooth. Drizzle over each cookie!
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120