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Lemon Layer Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2 1/2  cups  Cake flour, sifted
2  teaspoons  Baking Powder
1/4  teaspoon  Salt
1  tablespoon  Lemon rind, grated
2/3  cup  Butter, or shortening
1 1/2  cups  Sugar
3    Eggs, unbeaten
6  tablespoons  Lemon juice
3  tablespoons  Water

Sift flour once, measure, add baking powder and salt and sift. together three times. Add lemon rind to butter. and cream thoroughly; add sugar gradually and cream together until light and flfy. Add eggs, one at a time beating thoroughly after each. Add flour, alternately with combined lemon juice and water, a small amount at a time beating after each addition until smooth. Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.) 20 minutes, or until done. Spread Luscious Lemon Frosting (see recipe) between layers and on top and sides of cake.

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