sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Lemon Meringue Pie for Passover

Author/Submitted by:
Servings: 8
Categories: Desserts / Holidays / Low-Fat/Low-Cal / Pies & Pastries

4    eggs, separated
1  cup  sugar
1  tablespoon  potato starch
2  tablespoons  water
1  dash  salt
2  teaspoons  lemon rind, grated
6  tablespoons  lemon juice

Mix the beaten egg yolks with 1/2 cup of the sugar, the potato starch,water, salt, lemon rind,and juice. Cook over boiling water stirring constantly until the mixture is thick and smooth, remove from heat. Beat the whites until stiff with the remaining 1/2 cup of sugar. Fold about 1/2 of the egg whites into the lemon mix and then use the rest to top the pie. Bake at 325 for about 15 mins. until very light brown.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.