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Lemon Pie #3
Author/Submitted by:
Grace Balsizer Lindsay
Servings: 4
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
cup
sugar 1 3/4
cups
water 1
teaspoon
salt 3
tablespoons
cornstarch 2
tablespoons
flour
Grated rind of 1 lemon
Juice of 2 lemons 2
egg yolks,
(save egg whites for meringue)
Directions:
Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping).
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