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Lemon Pie Squares

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts / Pies & Pastries


1  package  Cake mix, lemon
1/4  cup  Butter or margarine, soften
3    Egg yolks
1  cup  Coconut

3    Egg whites
1/2  cup  Sugar
1  can  Lemon pie filling

Heat the oven to 350~. In a large bowl, combine all base ingredients. Mix at low speed until crumbly. Press in an ungreased 13X9 inch pan. Bake at 350~ for 10 minutes. Meanwhile, to make the meringue beat egg whites in a small bowl on medium speed until soft peaks form. Gradually add sugar 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved. Remove base from the oven and spread evenly with lemon pie filling; spread meringue over the pie filling. Return to the oven and bake an additional 15-25 minutes until the meringue is light golden brown. Cool completely; cut into squares. Garnish as desired. 12 servings.

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