Lemon Poppy Seed Cake
(18.5-oz) package 97%,
fat-free yellow cake
Plain nonfat yogurt
Vegetable cooking spray Lemon Glaze
Combine cake mix and sugar in large mixing bowl; add vegetable oil and next 4 ingredients. Beat at medium speed with electric mixer for 6 minutes.
Stir in poppy seeds.
Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350 for 40 minutes or until wooden pick inserted in center of pan comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and drizzle with Lemon Glaze and cool completely on wire rack. Yield: 24 servings (156 calories -27% from fat per slice)
1/2 cup sifted powdered sugar 2 TBL lemon juice
Combine all ingredients, stirring until smooth. Yield: 1/4 cup cups (60 calories--0% from fat per TBL Posted by: M.GODSEY1 [marilyn]