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Lemon Poppy Seed Cake

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

1    (18.5-oz) package 97%, fat-free yellow cake
1/2  cup  Sugar
1/3  cup  Vegetable oil
1/4  cup  Water
1  cup  Plain nonfat yogurt
1  cup  Egg substitute
3  tablespoons  Lemon juice
2  tablespoons  Poppy seeds

Vegetable cooking spray Lemon Glaze Combine cake mix and sugar in large mixing bowl; add vegetable oil and next 4 ingredients. Beat at medium speed with electric mixer for 6 minutes. Stir in poppy seeds. Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350 for 40 minutes or until wooden pick inserted in center of pan comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and drizzle with Lemon Glaze and cool completely on wire rack. Yield: 24 servings (156 calories -27% from fat per slice) LEMON GLAZE 1/2 cup sifted powdered sugar 2 TBL lemon juice Combine all ingredients, stirring until smooth. Yield: 1/4 cup cups (60 calories--0% from fat per TBL Posted by: M.GODSEY1 [marilyn]

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