|
Lemon Pucker-ups
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Shortening 1 1/4
cups
Sugar 3
tablespoons
Lemon zest 6
tablespoons
Lemon juice 2
Eggs 4
cups
Flour 2
teaspoons
Baking powder 1/4
teaspoon
Salt 1/8
teaspoon
Nutmeg
Directions:
Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
| 
