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Lemon Pucker-ups

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1  cup  Shortening
1 1/4  cups  Sugar
3  tablespoons  Lemon zest
6  tablespoons  Lemon juice
2    Eggs
4  cups  Flour
2  teaspoons  Baking powder
1/4  teaspoon  Salt
1/8  teaspoon  Nutmeg

Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95

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