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Lemon Pudding Snacking Cake for 2

Author/Submitted by:
Servings: 2
Categories: Cakes / Desserts

1    Egg, separated
1  t  Grated lemon zest
2  tb  Fresh lemon juice
1/3  c  Milk
2  tb  Flour
1/8  ts  Salt

Heat oven to 325 degrees F. Beat egg white till stiff peaks form. Beat egg yolk; add remaining ingredients and beat till smooth. Fold in egg white. Divide between ungreased 1 cup baking dishes or 6 oz. custard cups. Place in pan of hot water (1 inch deep). Bake 45 to 50 minutes. Serve warm. Two generous servings.

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