Lemon Pudding Snacking Cake for 2
Grated lemon zest
Fresh lemon juice
Heat oven to 325 degrees F. Beat egg white till stiff peaks form.
Beat egg yolk; add remaining ingredients and beat till smooth. Fold
in egg white. Divide between ungreased 1 cup baking dishes or 6 oz.
custard cups. Place in pan of hot water (1 inch deep). Bake 45 to 50
minutes. Serve warm. Two generous servings.