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Lemon Rub Pie
Author/Submitted by:
"Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1 3/4
cups
sugar 2
tablespoons
self-rising white cornmeal 1
tablespoon
self-rising flour 4
eggs 1/4
cup
butter or margarine,
melted
1/4
cup
milk 1/4
cup
lemon juice 2
tablespoons
grated lemon peel 1
pie crust (9 inch),
unbaked
Directions:
Preheat oven to 375. Stir together sugar, corn meal, and flour in mixing bowl. Add eggs, butter, milk, lemon juice, and lemon peel; beat with electric mixer on medium speed until blended and smooth. Pour filling into pastry shell. Bake for 35 to 40 minutes or until knife inserted one inch from center comes out clean and top is very brown. Do not overbake. Cool on wire rack.
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