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Lemon Sponge Pie #2
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
Tb
butter (softened) 1
C
sugar 1
Tb
flour
ds salt 2
eggs 1
C
milk 1
lemon 1/3
C
lemon juice 1
unbaked pie shell (9 in)
Directions:
In large bowl, cream together butter and sugar until fluffy. Beat in
egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and
juice. In small bowl with clean beaters..Beat 2 egg whites until stiff
but not dry Then fold these into the milk mixture and pour into pie
shell and bake in a preheated oven 375 for 15 minutes. Reduce the heat
to 300 and bake 45 min more. Top will be golden brown and an inserted
knife will come out clean. This recipe given to me by my Mom (Gertrude
Ingraham) used since 1940 Jan Cargill's favorite pie
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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