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Lemon Squares

Author/Submitted by:
Servings: 1
Categories: Bars / Desserts

1  cup  Flour, all purpose flour
1/2  cup  Butter
1/4  cup  Brown sugar, firmly packed
1  cup  Sugar, granulated
3  tablespoons  Lemon juice
2  tablespoons  Flour, all purpose
1/2  teaspoon  Baking powder
3    Eggs, lightly beaten
2  teaspoons  Lemon rind, grated (optiona
    Icing sugar

Fat grams per serving: Approx. Cook Time: :45 Preheat oven to 350F. BASE: In food processor or using pastry blender, blend flour, butter and brown sugar till crumbly. Press in 9" square pan. Bake in 350F oven for 15 minutes. TOPPING: stir together sugar, juice, flour, baking powder, eggs and 1 tsp of the rind. Pour over baked base, return to 325F oven for 25 to 30 minutes or till lightly browned and firm to touch. Let cool completely in pan. Just before serving, lightly dust with icing sugar and sprinkle with remaining lemon rind. Source: Canadian Living magazine posted by Anne MacLellan

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