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Lemon Supreme Pound Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Fruits

1  package  Duncan Hines Lemon Supreme Deluxe Cake
    -- mix
1  package  lemon instant pudding mix, (4 serving size)
1/2  cup  Crisco oil
1  cup  water
4    Eggs

Blend all ingredients in large bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured 10" tube pan at 350 degrees for about 45 - 55 minutes, until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan. GLAZE: 1 Cup confectioners sugar 2 Tbsp. milk or lemon juice Blend together then drizzle over cake. NOTE: Be sure to use Crisco oil as some other oils may cause the cake to fall. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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