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Lemon Topping for Cheese Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Cheesecakes / Desserts / Toppings

2    Egg yolks
3/4  cup  Sugar
3  tablespoons  Butter
1  teaspoon  Lemon rind, grated
2  tablespoons  Lemon juice
1 1/2  tablespoons  Cornstarch
3  tablespoons  Water

Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water until quite thick, then cool slightly. Mix cornstarch with water and stir into lemon mixture. Cool before spreading on cheese cakes.

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