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Lemon Yogurt Pound Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

    -Karen Thackeray
2 1/4  c  All-purp flour
1 1/2  c  Sugar, up to 2 cups
1/2  ts  Salt
1/2  ts  Baking soda
1  t  Grated lemon rind
1  t  Vanilla
1  c  Butter, softened
8  oz  Lemon yogurt
3    Eggs
    -Glaze, optional
1  c  Confectioners sugar
2  ts  Lemon juice

Preheat oven to 350F. In large mixing bowl, combine all cake ingredients using low speed. Increase to medium speed and beat 3 min, scraping bowl. Pour into greased and floured 10-inch tube or bundt pan. Bake 50-60 min. Cool 15 min before removing from pan. For glaze, beat confectioners sugar and lemon juice until smooth. Drizzle glaze over cooled cake. Source: Apron Strings

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