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Lemon Zucchini Bars

Author/Submitted by: rmcdanie@magnus.acs.ohio-state.edu (Rae McDaniel)
Servings: 1
Categories: Bars / Desserts

Ingredients:
1/2  cup  brown sugar, packed
1/4  cup  cooking oil
2    Eggs
1  teaspoon  lemon peel, grated
2  tablespoons  lemon juice
1  cup  flour
1/2  teaspoon  baking soda
1/4  teaspoon  salt
2  cups  zucchini, shredded
1/2  cup  nuts, chopped
2/3  cup  powdered sugar
1/2  tablespoon  butter or margarine
1 1/2  teaspoons  lemon juice
1  teaspoon  hot water

Directions:
Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish. Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once. Then, microwave (high) 2 1/2 to 3 1/2 min or until no longer dought, rotating dish once. Cool completely. Combine powdered sugar and margarine in micro-safe bowl. Microwave (high), uncovered 15-20 seconds or until margarine is softened. Blend in lemon juice and enough water until of spreading consistency. Spread over bars. Cut into squares.


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