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Lemon Zucchini Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

2  cups  Flour
3/4  cup  Margarine
1  cup  Shredded zucchini
1    Egg, beaten
1  teaspoon  Grated lemon rind or juice
1  teaspoon  Baking powder
3/4  cup  Sugar

Sift together flour and baking powder. Cream sugar and margarine until fluffy. Add egg, zucchini and lemon rind to creamed mixture. Stir in flour mixture. Drop by teaspoonfuls on greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Sometimes we add nuts or chocolate chips on top too! Randy Rigg

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