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Lemonade Bar Cookies

Author/Submitted by:
Servings: 32
Categories: Bars / Cookies / Desserts / Low-Fat/Low-Cal

1 1/2  c  Flour, self-rising
3/4  c  Rolled oats, quick
1  c  Margarine, Promise Fat-Free
1/2  c  Powdered sugar
4    Egg Beaters, (1 cup)
2  c  Sugar
6  oz  Lemonade, frozen concentrate
1/2  c  Flour
1/2  ts  Baking powder

Blend crust ingredients. Pat into a 9x13-inch pan that has been sprayed with a non-fat cooking spray. Bake at 325F for 20 minutes. Beat together topping ingredients. Pour onto crust. Bake at 325F for 20-30 minutes. Cool and cut into bars. Dust with powdered sugar. Note: You can use granulated or powdered sugar for the topping in this recipe. The bars are more fluffy when using powdered sugar. If you want more of a lemon chess pie taste, use granulated sugar in the topping. per bar: 111Cal, 0.4gFat, 2gPro, 25gCarb, 138mgNa, 3% Calories from Fat from: Butter Busters by Pam Mycoskie Submitted By JEANNE GEAKE On 01-13-95 (1300)

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