|
Lemonade Bar Cookies
Author/Submitted by:
Servings: 32
Categories:
Bars
/
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients:
-----CRUST----- 1 1/2
c
Flour, self-rising 3/4
c
Rolled oats, quick 1
c
Margarine, Promise Fat-Free 1/2
c
Powdered sugar
-----TOPPING----- 4
Egg Beaters,
(1 cup)
2
c
Sugar 6
oz
Lemonade,
frozen concentrate
1/2
c
Flour 1/2
ts
Baking powder
Directions:
Blend crust ingredients. Pat into a 9x13-inch pan that has been
sprayed with a non-fat cooking spray. Bake at 325F for 20 minutes.
Beat together topping ingredients. Pour onto crust. Bake at 325F for
20-30 minutes. Cool and cut into bars. Dust with powdered sugar.
Note: You can use granulated or powdered sugar for the topping in this
recipe. The bars are more fluffy when using powdered sugar. If you
want more of a lemon chess pie taste, use granulated sugar in the
topping.
per bar: 111Cal, 0.4gFat, 2gPro, 25gCarb, 138mgNa, 3% Calories from
Fat
from: Butter Busters by Pam Mycoskie Submitted By JEANNE GEAKE On
01-13-95 (1300)
|
