Lemonade Bar Cookies
Rolled oats, quick
Margarine, Promise Fat-Free
Blend crust ingredients. Pat into a 9x13-inch pan that has been
sprayed with a non-fat cooking spray. Bake at 325F for 20 minutes.
Beat together topping ingredients. Pour onto crust. Bake at 325F for
20-30 minutes. Cool and cut into bars. Dust with powdered sugar.
Note: You can use granulated or powdered sugar for the topping in this
recipe. The bars are more fluffy when using powdered sugar. If you
want more of a lemon chess pie taste, use granulated sugar in the
per bar: 111Cal, 0.4gFat, 2gPro, 25gCarb, 138mgNa, 3% Calories from
from: Butter Busters by Pam Mycoskie Submitted By JEANNE GEAKE On