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Lemoncream Cheese Pound Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients:
-----CAKE----- 3
c
Sugar 1 1/4
c
Butter or margarine,
softened
8
oz
Cream cheese,
softened
1
tb
Lemon juice 2
ts
Vanilla 1
t
Lemon extract 1/2
ts
Orange extract 1/8
ts
Salt 6
Eggs 2 3/4
c
Flour *
-----LEMON GLAZE----- 1
c
Powdered sugar 1
tb
Butter or margarine,
softened
2
ts
Lemon peel,
grated
2
tb
Lemon juice (2-3 T)
Directions:
* (or 3 cups Softasilk cake flour) Heat oven to 325-degrees. Grease
and flour tube pan, 10x4 inches, or 12-cup bundt cake pan. Beat sugar,
margarine and cream cheese in large bowl until fluffy.
Beat in lemon juice, vanilla, lemon extract, orange extract and
salt. Add eggs, one at a time, beating after each addition. Add
flour; beat until smooth.
Spread in pan. Bake about 1-1/2 hours or until golden brown and
toothpick inserted in center comes out clean. Cool 10 minutes; remove
from pan. Cool completely. Spread Lemon Glaze over cake, allowing
some to drizzle down side. GLAZE: Mix all ingredients until smooth.
(From Betty Crocker Contest Winners, February 1992) (GXDB48A)
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