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Lemonlime Sheet Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

Ingredients:
    -----PATTI - VDRJ67A-----
1  sm  Lime jello
3/4  c  Water, boiling
1/2  c  Water, cold
1  pk  Lemon Supreme cake mix
1  pk  Dream whip, 2 to 2-1/2 cup
    - yield
1  sm  Instant lemon pudding
1 1/2  c  Milk, coled

Directions:
Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake.


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