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Lemony Light Vineyard "Cheesecakes"

Author/Submitted by:
Servings: 6
Categories: Cheesecakes / Desserts / Fruits / Low-Fat/Low-Cal

1  envelope  Unflavored gelatin
1/2  cup  Cold water
8  ounces  Light cream cheese, softened
1  cup  Plain low-fat yogurt
1/3  cup  Sugar
1  tablespoon  Grated lemon peel
1  tablespoon  Lemon juice
1/4  teaspoon  Vanilla
4    Ice cubes
1 1/2  cups  Seedless grapes, halved

In small saucepan, sprinkle gelatin over cold water; let stand 1 min to soften. Warm over low heat to dissolve. Combine in blender softened gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla. Blend until smooth, scraping sides as needed. Add ice cubes; blend until smooth. Divide grapes between six (6 oz) custard cups or individual dessert dishes. Pour cheese mixture over each, dividing equally. Chill until set. Garnish with additional grated lemon peel and grapes, if desired. Calories: 97 Fat: 2 g Sodium: 141 mg Cholesterol: 6 mg Source: No Guilt Desserts

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