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Libby's Famous Homemade Pumpkin Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 2
eggs,
slightly beaten
1/4
teaspoon
ground cloves 1 3/4
cans
solid pack pumpkin,
(16 oz)
3/4
cup
sugar 1/2
teaspoon
salt 1
teaspoon
ground cinnamon 1/2
teaspoon
ground ginger 1 1/2
cans
evaporated milk,
(12 oz.)
1
9"
unbaked pie crust 1
package
ready-whip topping
Directions:
Preheat oven to 425 degrees.Combine filling ingredients in order
given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350
degrees.Bake an additional 45 minutes or until knife inserted near center
comes out clean.Cool;garnish with ready-whip topping.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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