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Libby's Famous Pumpkin Pie - Sugar Free
Author/Submitted by: Libby's,
Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9 inch whole
pie shell 3/4
cup
sugar substitute 1/2
teaspoon
salt 1
teaspoon
ground cinnamon 1/2
teaspoon
ground ginger 1/4
teaspoon
ground cloves 2
whole
eggs 1
can
pumpkin 1 1/2
cups
evaporated skim milk
Directions:
1.
Combine sweetener, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell.
2.
Bake for 15 minutes in preheated 425 degree oven. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.
If using a metal or foil pan, bake on preheated heavy-duty baking sheet.
If using a metal or foil pan, bake on preheated heavy-duty baking sheet.
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