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Libby's Pumpkin Pecan Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pecans
/
Pies & Pastries
/
Pumpkin
Ingredients: 1
egg,
lightly beaten
1
c
libby's solid pack pumpkin 1/3
c
granulated sugar 1
t
pumpkin pie spice 1
unbaked 9-inch pie shell 2/3
c
light corn syrup 2
eggs,
lightly beaten
1/2
c
granulated sugar 3
tb
butter or margarine,
melted
1/2
t
vanilla extract 1
c
pecan halves
Directions:
Combine egg, pumpkin, sugar and pie spice in medium bowl. Spread over bottom of pie shell. Combine corn syrup, eggs, sugar, butter and vanilla in the same bowl; stir in pecans. Spoon over pumpkin layer. Bake in preheated 350 degree oven for 50 minutes or until filling is set. Cool on wire rack.
This pie looks like a pecan pie, but is not so sweet. I think the flavors and textures tend to compete (pecan vs pumpkin). If a full cup of sugar were to be used in the pumpkin layer, the result might be improved.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
This pie looks like a pecan pie, but is not so sweet. I think the flavors and textures tend to compete (pecan vs pumpkin). If a full cup of sugar were to be used in the pumpkin layer, the result might be improved.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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