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Light Apple Cake (Ovo)
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 4
Apples,
peel/slice
1
tablespoon
Sugar 1
tablespoon
Frozen apple juice concentra,
undiluted
2
teaspoons
Ground cinnamon 1 1/2
cups
Unbleached flour 1 1/2
cups
Whole wheat flour 3/4
cup
Sugar 1
tablespoon
Baking powder 1/2
teaspoon
Salt 1/4
cup
Applesauce 1
cup
Apple juice 4
teaspoons
Vanilla 1
Egg 5
Egg whites 1/2
cup
Orange juice 1/4
cup
Canola oil
Directions:
Spray ring mold or fluted tube pan with nonstick vegetable coating. Place apples in large bowl. In separate bowl, combine 1 tablespoon sugar, 1 tablespoon apple juice concentrate and cinnamon. Pour over sliced apples and stir until apples are evenly covered. Set aside. In separate bowl, mix together flours, 3/4 cup sugar, baking powder and salt. Stir in oil, 1 cup apple juice concentrate, vanilla, egg, egg whites and orange juice. Pour half of batter into prepared mold. Layer half of apple mixture over batter then repeat with remaining batter and apples. Bake at 350 degrees F for 1 1/2 hours, remove from oven. Allow to cool before removing from pan. Nutrition (per serving): 295 calories Total Fat 6 g (18% of calories) Source: Wisconsin Department of Agriculture :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.
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