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Light Apple Cake (Ovo)

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

4    Apples, peel/slice
1  tablespoon  Sugar
1  tablespoon  Frozen apple juice concentra, undiluted
2  teaspoons  Ground cinnamon
1 1/2  cups  Unbleached flour
1 1/2  cups  Whole wheat flour
3/4  cup  Sugar
1  tablespoon  Baking powder
1/2  teaspoon  Salt
1/4  cup  Applesauce
1  cup  Apple juice
4  teaspoons  Vanilla
1    Egg
5    Egg whites
1/2  cup  Orange juice
1/4  cup  Canola oil

Spray ring mold or fluted tube pan with nonstick vegetable coating. Place apples in large bowl. In separate bowl, combine 1 tablespoon sugar, 1 tablespoon apple juice concentrate and cinnamon. Pour over sliced apples and stir until apples are evenly covered. Set aside. In separate bowl, mix together flours, 3/4 cup sugar, baking powder and salt. Stir in oil, 1 cup apple juice concentrate, vanilla, egg, egg whites and orange juice. Pour half of batter into prepared mold. Layer half of apple mixture over batter then repeat with remaining batter and apples. Bake at 350 degrees F for 1 1/2 hours, remove from oven. Allow to cool before removing from pan. Nutrition (per serving): 295 calories Total Fat 6 g (18% of calories) Source: Wisconsin Department of Agriculture : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.

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