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Light & Creamy Pumpkin Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
1  cup  canned pumpkin
1/2  cup  cold milk
1  package  jello vanilla instant pudding and pie, (6 serving)
    -- filling
1  teaspoon  pumpkin spice
3 1/2  cups  Birds Eye Cool Whip Whipped Topping, thawed
1    Keebler Graham Cracker Ready-Crust Brand
    -- pie crust

Directions:
Combine pumpkin, milk, pie filling mix and pumpkin pie spice in small mixer bowl. Beat at lowest speed of electric mixer until well blended, about 1 minute. Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98


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