Light & Creamy Pumpkin Pie
Author/Submitted by: Servings: 1 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
canned pumpkin 1/2
cup
cold milk 1
package
jello vanilla instant pudding and pie,
(6 serving)
-- filling 1
teaspoon
pumpkin spice 3 1/2
cups
Birds Eye Cool Whip Whipped Topping,
thawed
1
Keebler Graham Cracker Ready-Crust Brand
-- pie crust
Directions:
Combine pumpkin, milk, pie filling mix and pumpkin pie spice in small mixer bowl. Beat at lowest speed of electric mixer until well blended, about 1 minute.
Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours.
Top with remaining whipped topping.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
|