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Light and Easy Fun Cake Joann Rachor

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1 1/2  c  Whole wheat flour
1  c  White flour
1/2  c  Sugar
1/3  c  Chopped nuts
1/3  c  Carob chips or chopped
3/4  ts  Salt
1  c  Water
1/3  c  Hydrogen peroxide*
1/3  c  Oil
2  ts  Vanilla

Mix dry ingredients. Next mix wet ingredients. Move quick as peroxide loses its strength after much delay. Quickly combine all ingredients. Place in oiled 8x8" pan. Bake at 350F. for 45 minutes. Remove from pan to cool. Frost. Variations: use 1 1/2 teaspoon orange, lemon, or maple flavor instead of vanilla. Replace 1/4 cup whole wheat flour with 1/4 cup carob powder NOTE: Hydrogen peroxide should not be taken internally without first cooking. It is generally felt to be safe when exposed to heat for several minutes. It is made of oxygen and hydrogenand is very unstable. The initial bubbling acts as a leavining but quickly but quickly breaks down when exposed to air. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95. Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores. From: Carolyn Shaw Date: 03-19-96 (20:35) Winquest Pc (401) Low-Fat

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