sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Light and Fresh Cranberry Pecan Pie

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Low-Fat/Low-Cal / Pies & Pastries

Ingredients:
    -----crust-----
2  tablespoons  corn oil margarine, melted
1  cup  graham-cracker crumbs, (14 squares)
2  tablespoons  sugar
1  tablespoon  non-fat milk
    -----filling-----
1  ounce  semisweet chocolate, (2 squares)
1/2  cup  corn oil margarine
2  cups  fresh cranberries, rinsed
1/3  cup  brown sugar, firmly packed
1/3  cup  chopped pecans
1  tablespoon  sherry or brandy
2    egg whites
1  pinch  salt
2/3  cup  sugar
1  cup  unbleached all-purpose flou
    -----garnish-----
1/4  cup  flaked coconut
1/4  cup  whole pecans

Directions:
Heat oven to 325 degrees. To make crust, combine melted margarine, crumbs and sugar in a small bowl. Stir in milk to moisten. Press firmly in bottom of 10-inch pie pan sprayed with non-stick vegetable coating. Melt chocolate and margarine over very low heat. Spread berries evenly over crust; sprinkle with brown sugar, chopped nuts and liquor. Beat egg whites and salt until frothy. Continue beating and gradually add sugar. Stir melted mixture and flour into egg whites, pour over cranberries. Sprinkle with coconut, decorate with pecans. Bake until center does not wiggle, 40 to 50 minutes. Serve warm. Makes 12 servings. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.