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Lime Cheesecake (Splenda)

Author/Submitted by:
Servings: 16
Categories: Cheesecakes / Desserts


1 1/4  cup  Graham Cracker Crumbs
1/4  cup  Sugar Substitute, SPLENDA Granular
3  tablespoons  Butter, melted

2  pounds  Cream Cheese
1 1/4  cup  Sugar Substitute, SPLENDA Granular
1 1/2  tablespoons  Lime Juice
1  pinch  Salt
4  large  Eggs

1. Crust: Mix ingredients together, and press into a 10" spring form pan.

2. Filling: Preheat oven to 350F.

3. Beat cream cheese and SPLENDA Granular until well mixed and smooth. Add lime juice and a pinch of salt, beat until smooth. Add eggs 1 at a time, beating well after each addition.

4. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate 4- 6 hours before serving.

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