Lime Cheesecake (Splenda)
Graham Cracker Crumbs
Filling: Preheat oven to 350F.
Beat cream cheese and SPLENDA Granular until well mixed and smooth. Add lime juice and a pinch of salt, beat until smooth. Add eggs 1 at a time, beating well after each addition.
Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate 4- 6 hours before serving.
Crust: Mix ingredients together, and press into a 10" spring form pan.