Linzer Thumbprint Snowballs
Walnuts, finely ground
Grated lemon peel
About 1/2 cup raspberry jam
Heat oven to 350 degrees. Lightly grease cookie sheet. Stir together
flour, walnuts, cinnamon and lemon peel. Beat granulated sugar and
margarine in large bowl on medium speed until creamy. Beat in egg and
vanilla until fluffy. Gradually stir in flour mixture. Shape dough
into 1 inch balls. Place 2 inches apart on cookie sheet. Press thumb
in center of each to make indentation. Fill each indentation with 1/2
teaspoon jam. Bake 12 to 15 minutes or until golden brown around
edges. Immediately remove from cookie sheet; cool completely.
Sprinkle with powdered sugar.
From: The Austin American Statesman typed by jessann :)