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Little Chocolate Pots

Author/Submitted by:
Servings: 7
Categories: Chocolate / Desserts

Ingredients:
1 1/2  Cups  Milk
2  Cups  Chocolate Chips
2    Eggs
1/4  Cup  Sugar
1  Pinch  Salt

Directions:
Pour milk into saucepan and heat to boiling. Meanwhile, combine remaining ingredients in blender. When milk is boiling, add other ingredients and stir until chocolate is dissolved and mixture begins to thicken. Pour mixture into blender and blend at low speed for 1 minute. Pour into 7 custard cups. Chill at least 2 hours before serving.


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