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Living Large Chocolate-chunk Cookies
Author/Submitted by: Martha Stewart
Servings: 11
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
Lb
Unsalted butter,
room
Temperature 1/2
T
Salt 1
T
Vanilla extract 3/4
C
Dark brown sugar,
packed
1/2
C
Granulated sugar 1
Lg
Egg 1/2
T
Baking soda 2
C
All-purpose flour,
sifted
1
C
Chocolate,
chopped
Directions:
Beat butter, salt and vanilla in electric mixer with paddle until
fluffy. Add sugars; beat until lightened in color, 4 minutes. Beat in
egg. Add baking soda and flour; beat on lowspeed until just
incorporated. Mix in chocolate. Refrigerate dough for 1 hour. Heat
oven to 400 F. Roll 1/4 cup dough into ball. Place on a
parchment-lined baking sheet. Repreat, placing 4 on each of 2 baking
sheets. Bake 7 minutes, rotate pans between oven shelves, and bake
until just browned around edges, 6 to 8 minutes more. Meanwhile,
prepare a third baking sheet. Cool sheets on wire racks for 2
minutes, then transfer cookies to racks to cool completely. Bake
third sheet 12 to 14 minutes; repreat cooling process.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500
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