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Liz's Christmas Candy Cane Cookies

Author/Submitted by:
Servings: 30
Categories: Christmas / Cookies / Desserts

1  cup  Butter
1  cup  Powdered sugar
1    Egg
1  teaspoon  Peppermint extract
1  teaspoon  Vanilla extract
2 1/2  cups  All-purpose flour
1  teaspoon  Salt
1/2  teaspoon  Red food coloring

Mix together butter, sugar, egg, and extracts thoroughly. Stir in sifted flour and salt. Divide dough in half. Blend red food coloring into one half of the dough. Cover the two pieces of dough and refrigerate for 4 hours. Preheat oven to 375-degrees. For each cookie, roll 1 teaspoon of dough from each half back and forth on lightly floured surface into 4" rope. Place 1 red and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet and curve down top of rope to form handle of cane. Bake 9 minutes. Watch closely, as they have a tendanacy to brown quickly. Posted on Prodigy DESSERTS & SWEETS on 12/01 8:13 AM by LIZ JONES (VXRF36B)

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