Lo-cal Chocolate Torte Ala Sacher
Pies & Pastries
Unflavored non-fat yogurt
With fruit juice
In a food processor, blend all the ingredients for about 1 minute, or until the nuts are very finely chopped. Pour batter into a paper-lined 10" springform pan and bake at 350~ for 30 minutes or until a cake tester, inserted into center, comes out clean. When cool, spread top with warm Apricot Spread and drizzle Chocolate Glaze on top. Serves 12.Apricot Spread: Melt 3 tablespoons Apricot Spread (sweetened with fruit juice) until liquefied.Chocolate Glaze: Stir together 1/2 ounce (1 rounded tablespoon) semi-sweet chocolate, melted, and 1 teaspoon melted butter until blended.