Lo-cal Chocolate Torte Ala Sacher
Author/Submitted by: Servings: 12 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
-----CAKE INGREDIENTS----- 2
Eggs 1
cup
Walnuts 3/4
cup
Sugar 2
tablespoons
Cocoa 1/4
cup
Flour 1/4
cup
Unflavored non-fat yogurt 1
teaspoon
Baking powder 1/2
teaspoon
Vanilla
-----APRICOT SPREAD----- 3
tablespoons
Apricot Spread,
sweetened
With fruit juice
-----CHOCOLATE GLAZE----- 1/2
ounce
Semi-sweet chocolate 1
teaspoon
Butter,
melted
Directions:
In a food processor, blend all the ingredients for about 1 minute, or until the nuts are very finely chopped. Pour batter into a paper-lined 10" springform pan and bake at 350~ for 30 minutes or until a cake tester, inserted into center, comes out clean. When cool, spread top with warm Apricot Spread and drizzle Chocolate Glaze on top. Serves 12.Apricot Spread: Melt 3 tablespoons Apricot Spread (sweetened with fruit juice) until liquefied.Chocolate Glaze: Stir together 1/2 ounce (1 rounded tablespoon) semi-sweet chocolate, melted, and 1 teaspoon melted butter until blended.
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