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Lo-cal Chocolate Torte Ala Sacher

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Pies & Pastries

    -----CAKE INGREDIENTS-----
2    Eggs
1  cup  Walnuts
3/4  cup  Sugar
2  tablespoons  Cocoa
1/4  cup  Flour
1/4  cup  Unflavored non-fat yogurt
1  teaspoon  Baking powder
1/2  teaspoon  Vanilla
    -----APRICOT SPREAD-----
3  tablespoons  Apricot Spread, sweetened
    With fruit juice
    -----CHOCOLATE GLAZE-----
1/2  ounce  Semi-sweet chocolate
1  teaspoon  Butter, melted

In a food processor, blend all the ingredients for about 1 minute, or until the nuts are very finely chopped. Pour batter into a paper-lined 10" springform pan and bake at 350~ for 30 minutes or until a cake tester, inserted into center, comes out clean. When cool, spread top with warm Apricot Spread and drizzle Chocolate Glaze on top. Serves 12.Apricot Spread: Melt 3 tablespoons Apricot Spread (sweetened with fruit juice) until liquefied.Chocolate Glaze: Stir together 1/2 ounce (1 rounded tablespoon) semi-sweet chocolate, melted, and 1 teaspoon melted butter until blended.

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