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Lompoc Tri-Tip Barbecue

Author/Submitted by: Prodigy Food & Wine Board
Servings: 4
Categories: Barbecue / Beef / Haven't Tried / Low-Carb / Main Dish / Marinades

4  pounds  beef tri tip
1/2  cup  dry red wine
1/2  cup  olive oil
2  tablespoons  Worcestershire sauce
1  tablespoon  soy sauce
1  medium  lemon, juiced
3  cloves  garlic, chopped
1/4  teaspoon  dry mustard

Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.

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