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Low-calorie Pineapple Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

2  cn  pineapple (1 cup size)
    drain, reserve juice
1 1/2  ts  cinnamon
2  pk  sweet & low
1  t  vanilla
1  tb  lemon juice
1/4  c  cold water
2  pk  unflavored gelatin
2/3  c  powdered milk
1/2  t  cinnamon
2  pk  sweet & low

Put pineapple into 8-inch pie plate, add 1 1/2 ts cinnamon, 2 pk Sweet & Low, vanilla and lemon juice; stir. In a sauce pan, bring to boil juice of pineapple and cold water. When it comes to boil, add gelatin. Place this in pie pan and stir. Mix powdered milk, 1/2 ts cinnamin and 2 pk Sweet & Low. Sprinkle this over top of pie (makes crust) Bake in 350 deg oven for 30 min. After it cools, place in refrigerator to chill before serving. By "Lloyd A. Carver" <> on Jan 5, 1996

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