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Low-calorie Pumpkin Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Diabetic / Low-Fat/Low-Cal / Pies & Pastries / Pumpkin

1  can  solid-pack pumpkin, (16 ounces)
2  tablespoons  sugar
1  can  evaporated skim milk, (13 ounces) *
8  packages  sugar substitute, (16 ts-1/3c
1    egg
2  teaspoons  pumpkin pie spice
2    egg whites
2  teaspoons  vanilla
1/2  cup  biscuit mix like bisquick

Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie - 114 calories, 1 1/2 starch/bread exchange 18.5 grams carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol II, 1987 Shared but not tested by Elizabeth Rodier, Nov 93 By "Lloyd A. Carver" <> on Jan 5, 1996

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