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Low-fat French Apple Pie

Author/Submitted by:
Servings: 9
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

    pie crust
1 1/2  c  applesauce, unsweetened, thi
1/2  c  honey
3  tb  brandy, apple
1  tb  vanilla extract
    lemon, grated rind only
2    tart apples
    peel-thinly slice
1/2  c  apricot jam, all-fruit

Preparation Time: 0:50 PREPARE AND BAKE crust according to recipe instructions. Set aside. Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing. By "Lloyd A. Carver" <> on Jan 5, 1996

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