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Low-fat Pastry

Author/Submitted by:
Servings: 16
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

1 3/4  cups  Flour
6  tablespoons  Vegetable shortening
1/4  teaspoon  Baking powder
1/3  cup  Water

Measure first 3 ingredients into bowl. Work together until crumbly. Pour water all over top. Mix with fork, then hands, until it will hold together. Roll thinly. Makes enough for 2 crusts. For a 2 crust pie, cut through top crust with a sharp knife while pie is still hot. 1/8 single crust contains 95 calories 1 mg sodium, 5 mg fat Source: Company's Coming Light Recipes by Jean Pare 1993 Shared but not tested by Elizabeth Rodier Sept 93

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