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Low Fat Cranberry Squares

Author/Submitted by: Home Cooking, Nov 1994, Edna Askins, Greenville, TX
Servings: 12
Categories: Desserts / Fruits / Low-Fat/Low-Cal

Ingredients:
1  cup  Cranberries, washed & halved
1 1/4  cups  Sugar, divided
1  cup  Flour
1/4  cup  Cornstarch
1  teaspoon  Baking Powder
1/2  teaspoon  Baking Soda
1/2  teaspoon  Salt
2/3  cup  Buttermilk
2    Egg Whites, lightly beaten
1  teaspoon  Orange Peel

Directions:
Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. Mix well and make well incenter. Add milk, egg whites and orange peool; stir until smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min; cut into 12 squares.

Formatted into MasterCook II by Reggie Dwork reggie@netcom.com


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